Alba Bakery Cooperative, founded in 1980, represents a traditional artisanal reality that highlights the gastronomic traditions of the Marche region. The bakery is known for producing bread, pasta, and pastries, all prepared with fresh, local ingredients.
Its product range includes naturally leavened bread, pizza in various styles, and fresh pasta such as tagliatelle, ravioli, and gnocchi, among others. In addition to bread, the bakery offers a selection of baked sweets and petits fours, such as maritozzi, tarts, and cream puffs, along with seasonal specialties like panettone and colombe.
The company is also committed to supporting the local economy by using raw materials sourced from its members and the surrounding area. With a strong connection to the community, the bakery stands as a place of tradition and quality, ideal for anyone seeking genuine products made with passion and care.